Category: Local Fare: From the farm to the restaurant

Off the farm and into my kitchen

After a nice little week of visiting some local farms and one of Vancouver’s best kitchens, I thought it best…

Virginia and Jens Jacobsen are pretty much my new favourite people. They own and operate Polderside Farms which specializes in…

(See Adventures in ethical meat: Part one for the beginning of this story.) Up next was the moment I came…

There is a reason why critics are so crazy about Robert Belcham’s restaurants Campagnolo and Fuel. There is love there…