J-fish for a j-schooler
In an ongoing effort to eat everything weird on the planet – summer belt-notches included lamb’s brain, cow heart, and…
Wednesday, December 6, 2023
News, analysis and commentary by UBC Journalism students
In an ongoing effort to eat everything weird on the planet – summer belt-notches included lamb’s brain, cow heart, and…
To participate in The Masticator’s reading week adventure, you will need the following items: A bus pass Seven dollars A…
My first post in this blog was “Cooking for the apocalypse.” I was talking about climate change, but an equally…
This was the plan: not to eat for ten days and then tell you about it. Now let me tell…
If it’s not clear by now, the theme of this blog can be summarized in one short sentence: food is…
Tea is one of those things that is so omnipresent you rarely stop to think about it. Wikipedia is one…
In Europe, there are a few standard reactions that you will encounter if you are introduced as a Canadian. Upon…
Pop food quiz! Q. What food movement scorns the stove, popularized gelatin and foam, and has no problem selling you…
Although the trend to extreme heat becoming the new normal could start in some parts of the world by mid-century,…