A gluten-free trend is sweeping through Vancouver’s Hastings-Sunrise neighbourhood, leading restaurant owners to radically alter their menus. The neighbourhood’s changing tastes have been good for business, but some locals doubt whether the gluten-free hype will last.[column size=”one-third”]
The high cost of gluten-free
Canadians are spending more for less — less gluten, that is. In 2008, Dalhousie researchers compared regular products with their gluten-free counterparts. They found the gluten-free products to be 242 per cent more expensive, on average. That hasn’t stopped health-focused shoppers from buying them.
Americans spent more than than $4 billion on gluten-free products in 2012. The company predicts the industry will grow to $6.6 billion by 2017.[/column] [column size=”one-third”]
Health benefits doubtful
Only about 1 per cent of the population has celiac disease. But 30 per cent of adults say they would like to reduce the amount of gluten in their diet, according to a poll by market research company NDP Group.
Experts doubt the health benefits of gluten-free diets for people who don’t suffer from celiac disease. Some even warn against the diet, saying it could lead people to follow a nutrient-deficient diet.[/column] [column size=”one-third” last=”true”][/column]